Whether your holiday table is small and cozy or large and full of people, now is a great time to spice up your table and try some new holiday recipes to help celebrate. These delicious recipes are all gluten-free and dairy-free and they are rich in vegetables too. Make sure to look through the notes. There are some great substitution ideas and helpful hints. I often decrease (or in some cases omit) the sweeteners. If you are following a low glycemic diet you might want to make some adjustments.

The booklet includes recipes for breakfast, lunch, dinner, snacks, and desserts. Pick one or two new things to try. This is the perfect time to experiment in the kitchen. You might even find that you find some new favorites that you want to keep.