Entries by Barbara Sobel

Sustainable Seafood: It’s time to learn more

I have had more than one new client recently who has told me they are either hesitant to eat fish, flat out don’t like it, or don’t know how to cook it. Indeed, many poor fishing practices are not good for the environment, and some of the larger fish can have a build-up of mercury […]

7 Anti-Inflammatory Dinner Ideas (That Also Support Your Gut Health)

I was recently interviewed for an article on RealSimple.com about inflammation, the anti-inflammatory diet, and how to make easy, nourishing meals that help lower inflammation and support a healthier gut. The article links to some great recipes, so read down to the end. You can find the whole article at https://www.realsimple.com/anti-inflammatory-dinner-ideas-8620796.  

Book Recommendations: And some gentle reminders

I always have my nose in a couple of books at once. I love to read novels before I go to sleep and health and wellness books when I have a few minutes during the day, or I am researching a specific topic for a client. Here is what I am enjoying right now. Obesity: […]

Preventing Colds and Flu: A best defense is a good offense

Here in the US, fall and winter are typically considered cold and flu season. School is in session, the weather is cold and often wet, and we tend to spend more time inside, which gives us ample opportunities to spread germs to each other. While I wish I could give you (and me) a handful […]

The 13 Best Whole Foods To Aid Weight Loss In Perimenopause

I recently reviewed a blog post on the best whole foods to help support weight loss in perimenopause.  Reviewed and endorsed by our in-house nutritionist, Barbara Sobel. Have you noticed the pounds creeping on despite your best efforts to eat healthy and exercise regularly? You are not alone! Hormonal changes during this time can cause […]

The Benefits of Keeping a Food and Symptom Journal

It seems that every time I go out and gather with others, someone says something like this to me: I took XYZ food out of my diet because I read a book or listened to a podcast that said it isn’t good for you.  Each of Our Bodies is Different It may be that the […]

3 Tips for Addressing Menopause Weight Gain

Menopause is a complex transition in a woman’s life. During the process, many women gain weight, especially in the midsection. There are a lot of theories on why this may occur. Increased stress, decreased sleep, decreased insulin sensitivity, loss of muscle mass, and changes in diet and lifestyle are things that we can optimize to […]

Coffee: An Anti-inflammatory Food for Many, But Not For Every One

Most of us think of our morning coffee as a reward for getting out of bed. It turns out that plain coffee can help reduce inflammation. Coffee is rich in antioxidants. Antioxidants help remove free radicals and decrease oxidative stress, key components of inflammation. If we do not have much variety in our diet, coffee can become one of […]

Is Tuna Good For You?

Tuna is high in protein, and low in calories and saturated fat. It is inexpensive, quick to prepare, and keeps in the pantry for several years. Tuna contains anti-inflammatory omega-3 fatty acids, although not as much as some of the fattier fish, such as salmon, mackerel, and herring. Tuna also contains vitamin D and selenium, […]

Kitchen Tools: Sharp Knives

Several months ago, I wrote about wanting to go through my cookbooks and either start using them or give them away. I have finally started on that project. When I opened up Kenji Lopez-Alt’s The Food Lab, I started reading the almost 100-page introduction. It is filled with helpful information about what pots, pans, and […]

Mindful Eating Challenge

I am thrilled to be announcing that I am launching my 5-Day Mindful Eating Challenge June 26-30 in collaboration with BossaBars. You might remember that I offered this challenge last winter and got great feedback from the participants. I wanted to relaunch it again this summer. Mindful eating is a practice. It is easy to get […]

Vitamin D is a Superstar

I have been noticing two interesting trends in my practice. First, a lot of my clients are not being tested for vitamin D levels. Second, when they are being tested most of my clients are falling below the optimal range. Today I wanted to talk a little bit about some of the benefits of optimizing […]

Meal Planning: As easy as 1, 2, 3

For those of us who are working on health and wellness goals, meal planning is an important tool in helping us reach those goals. As the old saying goes, if you fail to plan, you plan to fail. When we first think of meal planning, it can seem like one more thing to unsexy thing […]

Aging Well: Movement

As we end the year I am reflecting on how many of my friends, clients, and family members mention a symptom like stiff joints or sore muscles, brain fog, and new diagnoses around cardiovascular disease, cancer, or blood sugar, weight gain, and then ask, “I know it is a sign of getting older, but is […]

What Does Gut Health Have To Do With It?

In my own health journey and those of many of my clients, optimizing gut health has been game-changing. I want to share the experience of one client I worked with recently. She came to me with embarrassing bloating and gas, joint pain, brain fog, and anxiety.  We worked on balancing blood sugar, removing foods that caused […]

Diet and Lifestyle Habits for Supporting Mental Health

I read an opinion piece in the New York Times last week about how we currently treat depression. It offered two models of care. Therapy and medication and then went on to show how both can in some cases help and how other times neither is helpful. You can read the opinion here. First and […]

Hydration: Are you well hydrated?

Water is in the news a lot. From Flint to Jackson and from the draught to massive floods. Water is one of our most essential ingredients for life. People can only live a few days without water. Many of my clients are confused about how much water is the optimal amount of water to consume […]

What is Best? Cooked or Raw

My son, husband, and I were working at home one day last week when my husband volunteered to pick something up for lunch for all of us. Usually, we eat whatever we have in the house, so when he offered, my son and I let out an emphatic yes. Then we started the debate about […]

Preserving the Nutrients in Our Foods

We all know that our soil is being depleted, most of our farms grow the same few varietals, our food often travels long distances to reach us, and most of our grocery store shelves are filled with refined, processed foods. The result of all of this is that our food is less nutrient dense than it […]