Olive Oil and Herb Baked Cod
This is a super simple recipe that takes about as long as it takes to make a salad to cook and get on the table.
Preheat the oven to 375°. Pat the fish filets dry with a paper napkin.
Pour the olive oil into the bottom of a baking dish. Add the fish, lemon, garlic, and oregano. Season with salt and pepper as desired.
Bake until the fish is opaque. This will be between 10-20 minutes depending on how thick your fish is. Serve hot from the oven.
The pan juice makes a wonderful sauce that you can spoon over the cooked fish.